Brewista

Benefits

Qualifications

• • Can create and maintain genuine, uplifting interactions with strangers for up to five minutes at a time
• • Can work carefully and quickly with hot water and coffee, glass bottles, and dairy products
• • Can work outside for prolonged periods, regardless of weather conditions
• • Can lift up to 50 lbs
• • Can stand comfortably for hours at a time
• • Can climb a ladder and use a stepladder
• • Can stand, sit, bend, kneel, twist, and squat as necessary to stock and clean in the stand
• • Can safely walk in between and around cars in the drive-thru line
• • Can safely use a utility knife
• • Schedule Requirements as a Brewista:
• • Works a flexible schedule
• • 8 more items(s)

Responsibilities

• • A Brewista treats every interaction with others as an opportunity to build them up – whether they be our customers, teammates, or vendors
• • Can converse with customers to confirm their drink orders, and correctly key in orders to our point of sale system
• • Can collect payments for orders and correctly count back any change to the customer
• • Can prepare all drinks and premixes
• • Must always move with urgency, on the customer’s time!
• • Stays productive and proactive throughout the entire shift, even when business is slow
• • Makes personal connections with customers every day through genuine interactions, warm smiles, and open and positive body language
• • Knows our menu and drink offerings inside and out; notices if a customer may not be ordering what they truly want and will be able to help the customer identify and correctly order their desired drink, offering suggestions and recommendations when appropriate
• • Brings their best self to work every day
• • Dresses appropriately for their assigned position
• • Is familiar with our shift change duties, checklists, and weekly chores so that they can stay on task and execute any of them when needed
• • Always clocked in and ready to work at their assigned position when their shift time begins
• • Treats teammates and customers with respect and kindness
• • Maintains a safe and healthy work environment by following organization standards and sanitation regulations
• • Works a minimum of three shifts per week
• • Follows company procedure for communicating time off requests
• • Regularly works weekends and is available to work holidays, if necessary
• • 14 more items(s)